Fruity cocktail
Lena from Mein leckeres Leben (My Delicious Life) has come up with a new recipe:
And this is how it's done.
INGREDIENTS (4 - 6 glasses)
- 250 ml of rosé or white wine
- 250 ml Prosecco
- 400 ml of mineral water
- 150 ml of peach or blueberry nectar
- 2 ripe peaches or nectarines
- 1 handful of blueberries or raspberries
- 2 organic lemons
- Ice cubes for serving
METHOD
- Cut the nectarines into small cubes. Squeeze 1 lemon, cut the other lemon into slices.
- Mix all ingredients and serve with ice cubes.
